Eisbar · Berlin · Cold Pressed

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NULL°

Berlin · Cold Pressed · Frozen · 2025

EISBAR
NULL°

Pressed daily in Berlin.
Not heated. Frozen immediately.
No concentrate. No additives.

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6 varieties 2 lines 100ml · 100% juice nullgrad.eu
The Range Six varieties. Two lines.
NULL°
N°001
THE RESET
Celery · Cucumber · Spinach · Green Apple · Lemon
Line I — Basic
Green
N°002
DEEP RED
Beetroot · Cucumber · Blueberry · Apple · Ginger
Line I — Basic
Red
N°003
GOLDEN HOUR
Carrot · Orange · Turmeric · Ginger
Line I — Basic
Orange
N°004
BLUE VOID
Apple Juice · Lemon · Ginger · Gyokuro Tea · Blue Majik Spirulina
Line II — Spirulina
Blue
N°005
MINERAL
Coconut Water · Pineapple · Celery · Sea Salt
Line II — Electrolytes
White
N°006
QUIET POWER
Banana · Coconut Milk · Green Apple · Matcha · Hemp Protein
Line II — Protein
Protein
Made in
Berlin
Mitte
Production
Daily
Fresh pressed
Varieties
6
Two lines
Volume
100ml
100% juice, frozen
About NULL°

The ice that refuses
to be just dessert.

NULL° EISBAR is made daily in Berlin. Fresh juice is cold-pressed and frozen immediately — no intermediate steps, no heat, no compromise.

What goes in, stays in. At the moment it freezes.

Berlin · 2025
How it works
01
Press

Fresh vegetables and fruits are cold-pressed daily in Berlin. No heat, no concentrate.

02
Blend

Functional ingredients — Spirulina, Hemp Protein, Electrolytes — are blended directly into the raw juice.

03
Freeze

What is pressed in the morning freezes immediately. No liquid storage. Directly at −18°C.

04
Enjoy

Thaw for 5–10 minutes. Or enjoy frozen. Either way: 100% juice.

No concentrate. No additives.
No heat that changes anything.

Nach dem Lauf. Berlin.
N°004 — BLUE VOID.
Nach der Nacht. Vor dem Morgen.
Roh. Nicht verarbeitet.
Der Aktivator. Immer.
Mineral. N°005.
Mit Sorgfalt bezogen.
Sechs Sorten. Zwei Linien.
Mit Leidenschaft bezogen.
N°003 — GOLDEN HOUR.
Tief unten. Phycocyanin.
Gewachsen. Nicht gemacht.
01 · 12
Ingredient Research
Every ingredient.
Every reason.
18 ingredients. Science, nutrients, and the truth behind each one.
Research →